Our lovely friends at St Andrews’ bar and restaurant The Adamson, have created a Christmas gin cocktail!
Delight friends and family this festive season with this delicious festive themed gin cocktail, the Gin’gle Bell.
You will need:
40ml Blackberry & Cinnamon Infused Gin
20ml Lemon Juice
10ml Cinnamon Syrup
10ml Egg White
How to make at home:
- Add Ice to a cocktail shaker.
- Add all wet ingredients into a cocktail shaker.
- Double strain into a Coupe Style Cocktail Glass.
- Grate cinnamon to garnish.