Make this deliciously, posh prawn cocktail, to wow your guests over the festive party season!
Preparation time: 15min
1 Little Gem lettuce, finely shredded
1 small ripe avocado, pitted, peeled and sliced
Juice of ½ lemon
2tbsp light mayonnaise
1tsp tomato purée
100g large prawns, thawed if frozen
Fresh dill and lemon wedges
Share the lettuce between 2 serving glasses and arrange the avocado on top.
Squeeze most of the lemon juice over, to prevent the avocado turning brown.
Mix the mayonnaise and tomato purée together, adding the last drops of lemon juice. Stir in the capers and most of the prawns. Share between the glasses.
Garnish with the remaining prawns, dill and lemon wedges. Keep covered and chilled until ready to serve.
Recipes & Styling: Sue Ashworth
Photography: Nathan King, Jonathan Short