Alcohol Free Red Wine Mocktails For Christmas

Smiling, relaxed elegant woman in black dress and lipstick, holding red mocktail in conical glass

Bottle of Eisberg Cabernet Sauvignon alcohol free red wineWith Eisberg, the UK’s number one alcohol free wine, you can enjoy your favourite drink without the alcohol or calories.

Made in exactly the same way as regular wine, but with the alcohol gently removed at the end. Eisberg is a tasty alternative and contains fewer than 33 calories per 125ml glass!

The Cabernet Sauvignon is rich and fruity, with a deep ruby colour and aromas of cherries and plums. At only 28 calories per glass, what’s not to love?

Eisberg Cabernet Sauvignon is available from supermarkets nationwide, RRP £3.50.

Fruity Cobbler

Glass of red coloured mocktail with citrus slices and mint garnish


  • Slice of pineapple
  • Slice of orange
  • Slice of lemon
  • Slice of lime
  • 1tsp sugar
  • Juice of ½ a lemon
  • Crushed ice
  • 100ml Eisberg Alcohol-Free Cabernet Sauvignon

To Make:

  1. Add a slice of pineapple, orange, lemon and lime to a mixing glass with 1tsp sugar and muddle with a rolling pin.
  2. Squeeze the juice of half a lemon. Pour in with the fruit and sugar mixture and add crushed ice.
  3. Pour 100ml alcohol-free Cabernet Sauvignon over the ice and stir.
  4. Strain the mixture into a wine glass and finish with crushed ice and lots of fresh fruit.

Cabernet Sauvignon Crush

Deep red mocktail with ice, raspberry and mint garnish


  • 125ml Eisberg Alcohol-Free Cabernet Sauvignon
  • 75ml cherry juice
  • 50ml raspberry shrub (recipe below)
  • 20ml mint gomme (recipe below)
  • 10ml lime juice
  • Cubed ice

For The Mint Gomme:

  • 500ml water
  • 500g caster sugar
  • 12 sprigs of mint

For The Raspberry Shrub (make 2 days before):

  • 2 punnets raspberries
  • 200g caster sugar
  • Zest of 3 lemons
  • 250ml red wine vinegar

For The Garnish:

  • A sprig of mint
  • 2 raspberries
  • Icing sugar

To Make:

  1. First make the raspberry shrub. Wash raspberries before combining with the sugar, lemon zest and red wine vinegar in a lidded jar. Allow to sit for at least 2 days before pouring through a strainer into an airtight jar. Keep refrigerated until used.
  2. Make the mint gomme. Add the water and caster sugar to a large saucepan and bring to boil – stirring constantly. When it reaches boiling point remove from the heat, add 12 sprigs of mint and allow to cool. Keep refrigerated until needed.
  3. Add the Eisberg Alcohol-Free Cabernet Sauvignon, cherry juice, raspberry shrub, mint gomme and lime juice to a mixing glass. Shake the ingredients in the mixing glass then strain into a chalice glass with cubed ice.
  4. Garnish with a mint sprig, a couple of raspberries and a dusting of icing sugar.

Sarah Proctor

I've worked on a variety of regional newspapers and national magazines. My Weekly and Your Best Ever Christmas are fantastic, warm-hearted brands with an amazing, talented team. I'm a sub-editor and particularly love working on cookery, fiction and advice pages - I feel I should know all the secrets of eternal life, health and happiness by now, but hey, we all need that regular reminder!