Boursin & Salmon Brunch Bites

Pack of Boursin soft cheese and 5 small squares topped with soft cheese, smoked salmon, herbs and edible flowers on rustic wooden table

Simple yet lusciously indulgent, these tasty, versatile little bites can be served as an informal snack or presented as an elegant nibble or canapé with a glass of something chilled.

Preparation Time: 5min
Makes: 36 bites


  • 6 slices rye bread
  • 1 pack Boursin soft cheese with herbs
  • 180g smoked salmon slices
  • Fresh dill and edible flowers, to garnish

To Make

  1. Cut each slice of rye bread into 6 squares.
  2. Spread lashings of Boursin on top.
  3. Cut your smoked salmon into small squares and layer on.
  4. Decorate with dill sprigs and edible flowers.
  5. Serve and enjoy! It’s that simple!

Recipe created by @withloveyossy in partnership with Boursin