A dessert that’s effortlessly exquisite, and made with Lyre’s non-alcoholic Amaretti!
- 60ml Lyre’s Amaretti
- 45ml fresh espresso coffee
- One scoop premium vanilla ice-cream
- Add one scoop of vanilla ice-cream to an old-fashioned glass or cocktail coupette.
- Gently pour the Amaretti and espresso coffee over ice-cream.
- Serve with a small spoon – and enjoy!