Lyre’s Amaretti Affogato


A dessert that’s effortlessly exquisite, and made with Lyre’s non-alcoholic Amaretti!

Serves: 1


  •  60ml Lyre’s Amaretti
  • 45ml fresh espresso coffee
  • One scoop premium vanilla ice-cream

To make:

  1. Add one scoop of vanilla ice-cream to an old-fashioned glass or cocktail coupette.
  2. Gently pour the Amaretti and espresso coffee over ice-cream.
  3. Serve with a small spoon – and enjoy!

Allison Hay

I joined the My Weekly team ten years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. I also work for Your Best Ever Christmas - perfect as it's my favourite time of year!