Get Nice and Toasty with Mulled Rosé

Supplied © glass of mulled rose wine with cinnamon stick, star anise and orange peel

An unorthodox, fruitier twist on a classic Christmas tipple, this cocktail combines fragrant spices and bold flavours with classic Freixenet Rosé, to make the ultimate winter warmer.


For 3-4 glasses:

  • 1 bottle of Freixenet Cordon Rosado
  • 1 Star anise
  • 1 Thumb of ginger, peeled
  • 1 Cinnamon stick
  • 1 Clove
  • 1 Handful of allspice berries
  • Pink grapefruit, sliced

To Make:

  1. Pour the Freixenet Cordon Rosado into a deep saucepan, along with the star anise, clove, ginger, cinnamon and allspice berries.
  2. Place the pan on a medium heat and simmer for 6-7min.
  3. Strain into a jug, line your heatproof glasses/mugs with a couple of slices of pink grapefruit and serve hot.