Scarlett O’Hara Cocktail

Festive rum cocktail

Recipe from Montanya, you can find more information on their website

Spoil your Christmas guests with a celebratory festive combination of Montanya Platino Rum with cranberry juice, lime juice and a simple syrup which is shaken, strained and served before being topped with Champagne or Prosecco

Preparation Time: 10min
Serves: 1


  • A cocktail shaker with ice
  • 75ml Montanya Platino Rum
  • 1tbsp organic cranberry juice (use frozen concentrated form)
  • ½ fresh lime, juiced
  • 10ml simple syrup (make by bringing natural sugar and water to a boil at a ratio of 1:1, use to taste)
  • Champagne or Prosecco

To Make:

  1. Use a cocktail shaker with ice.
  2. Add the Montanya Platina Rum, cranberry juice, fresh lime juice and simple syrup to taste.
  3. Shake and strain. Top with Champagne or Prosecco and add a few cranberries as a garnish.

Allison Hay

I joined the My Weekly team ten years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. I also work for Your Best Ever Christmas - perfect as it's my favourite time of year!