Cheats Raspberry Mille Feuille

Raspberry Mille Feuille

Recipe by Princes

A stunning pudding to serve on Christmas Day – and it only uses 4 ingredients!

Preparation time: 12min
Cooking time: 15min
Serves: 4


  • 1 packet of ready rolled puff pastry (320g)
  • 2tbsp icing sugar
  • 1 x 300g can Princes raspberries in light syrup
  • 300ml double cream

To Make:

  1. Preheat the oven to 180oC, Fan Oven 160oC, Gas Mark 4.
  2. Cut the puff pastry into 8 rectangles about 10cm x 5cm.
  3. Dust with icing sugar and place on a baking tray lined with baking paper.
  4. Place another sheet of baking paper on top and another baking tray to keep it gently squashed down while it cooks.
  5. Bake in a pre-heated oven for about 15min, then take out of the oven and allow to cool.
  6. Meanwhile, whisk the cream by hand in a bowl for about 10min until you create stiff peaks. Add 1tbsp of icing sugar and whisk for another 30sec.
  7. To create each mille feuille, place one puff pastry rectangle on a plate, add a layer of cream (pipe with a large nozzle), then raspberries, then top with puff pastry and a sprinkle of icing sugar.

Allison Hay

I joined the My Weekly team ten years ago, and I love the variety of topics we cover both online and in the magazine. I manage the digital content for the brand, sharing features and information on the website, social media and in our digital newsletters. I also work for Your Best Ever Christmas - perfect as it's my favourite time of year!