Mazzetti Balsamic Cherry French Toast


Cherry French Toast

The secret ingredient in this delicious dish is the Mazzetti Gold Label Balsamic Vinegar which adds the perfect balance of sweet and zesty. A great brunch dish for your Christmas visitors…

Ingredients:

  • 500g cherries, pitted
  • 45g brown sugar
  • 2tbsp Mazzetti Gold Label Balsamic Vinegar of Modena
  • 2tsp clear honey
  • 2tbsp water
  • 1 cup milk
  • 2 fresh eggs
  • Sea salt, to taste
  • ½ tsp ground cinnamon
  • ½tsp vanilla extract
  • 8 large bread slices
  • 40g butter
  • Spoonful of Greek natural yoghurt

To make:

  1. In a small pot, add cherries, sugar, Mazzetti Gold Label Balsamic Vinegar, honey and water. Allow to bubble over medium heat, stirring occasionally, for about 10min. Transfer into a bowl to cool.
  2. Whisk together milk, eggs, sea salt, cinnamon, and vanilla in a bowl. Add bread slices and coat in the mixture.
  3. In a pan, melt butter over medium heat. cook the bread slices for about 2-3min for each side until golden.
  4. Serve your French toasts with the cherry compote and dollop of Greek yoghurt drizzle with balsamic vinegar for a deliciously sweet Balsamic variant of your french toasts.

Allison Hay

I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.