Fruity Cavolo Nero Stuffing
Serve up a succulent stuffing filled with flavour, as well as fresh fruit and veg goodness! Great as an accompaniment to roasts.
Preparation Time: 10min
Cooking Time: 20min
Serves: 6
Cooking Time: 20min
Serves: 6
Ingredients:
- 200g pack sliced cavolo nero
- 50g butter
- 1 onion, finely chopped
- 1 clove garlic, finally chopped
- 1 Bramley apple, grated
- 50g flaked almonds, toasted
- 50g walnuts, roughly chopped
- 50g dried cranberries
- Zest of 1 clementine
- 200g fresh breadcrumbs
- 100ml vegetable stock
For a Vegan Option: Replace butter with with vegan butter
To Make:
- Preheat the oven to 200°C, gas mark 6.
- Cook the cavolo nero in a large pan of boiling water for 3min, drain well and roughly chop.
- Meanwhile, heat the butter in a frying pan and fry the onion and garlic for 2-3min. Stir in the apple, almonds, walnuts, cranberries, zest, breadcrumbs and cavolo nero, season, then mix in the stock.
- Press into a 900g lined loaf tin and bake for 30min or until golden. Alternatively roll into 18 balls and place on a greased baking tray and cook for 20min or until golden.
