Black Forest Gateau Cocktail
Featuring rich chocolate and coffee flavours cut through with the vibrant and sweet zest of cranberry and cherry, this decadent delight is a must serve at any seasonal dinner party…
Preparation time: 2min
Ingredients:
- 25ml bottlegreen Blackberry, Apple & Sloe Cordial
- 25ml espresso
- 25ml Biona cherry juice
- 25ml cranberry juice
- 35ml golden rum
- 15ml Kirsch
- 1 x teaspoon black cherry jam
- 1 x teaspoon vegan chocolate spread
- 5oz Martini glass
- Cherry covered with Gold flake, to garnish
To Make:
- Pour all the ingredients into a shaker without ice (dry shake) and shake for 3/5 seconds.
- Add cubed ice and shake for 7 seconds and then strain into a martini glass.
- Garnish with a cherry dressed with gold flake.
- For a non-alcoholic version of this tipple, simply leave out the golden rum and Kirsch.
Made with bottlegreen Blackberry, Apple & Sloe Cordial with its delicious blend of hedgerow favourites including juicy blackberries, tart sloes, apple and hand-picked elderflowers. For a twist, add a dash to a classic G&T or a glass of Prosecco! RRP: £3.75, available from Waitrose, Sainsbury’s, Tesco, Ocado, Morrisons, Co-op and Asda.
Pick up Your Best Ever Christmas magazine in our online shop. Take a look at what’s inside the pages, it’s packed with everything you’ll need for a magical Christmas including brilliant recipes for edible gifts, luscious nibbles, cheesy feasts and dreamy desserts! The magazine comes with a free crafting mini-mag, too!
